Trouts (common name for the species) are fresh water fish found naturally in North America, Northern Asia and Europe.Trouts are good for baking,grilling,frying and steaming.Same as snapper, trouts also doesn’t …
Ingredients for 10 portions Qty Unit Description For Marination 5 KG Corn fed chicken 0.15 KG Salt 0.08 KG Black Pepper 0.4 KG Butter 0.015 KG Rosemary For Sauce 0.5 …
Scrambled egg is usually made with chicken eggs, stirred or beaten together while being gently heated. Scrambled eggs order is usually served just plain with eggs, salt & butter. But …
Ingredients for 10 portions Qty Unit Description 1.00 KG CHICKEN BREAST 0.10 KG SESAME SEEDS 0.60 KG TOMATO 0.15 KG SUGAR BROWN 0.10 LTRS SOYA SAUCE 0.01 KG SALT 0.02 …
Red snapper is a common name of several fish species.Northern red snapper species is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico.There are 3 …
Ingredients for 900 gms Qty Unit Description 0.125 Kg Refined flour 0.2 Kg Eggs 0.02 Kg egg yolk 0.5 Ltr Milk 0.04 Kg Corn kernels 0.025 Kg Spring onion Method:- …
Sea bass is a common name for a variety of different species of marine fish.Different species are available in different countries and so there is no standard recipie for baking …
Masala Omelette or Indian Omelette, precisely, South Indian Omelette, is a spicy dish made by beating eggs with different ingredients of ones choice (Eg. chopped – onion, tomato, green chilly …
Akuri is a spicy scrambled egg Parsi cuisine, served usually for breakfast. Eggs must be moist and runny. Do not overcook eggs in this preparation. Akuri is traditionally eaten with …
Navarin is a French stew made with lamb or mutton with vegetables.This is very much similar to the method and ingredients of Irish stew. The main difference between navarin and …