Grilled Red Snapper
Red snapper is a common name of several fish species.Northern red snapper species is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico.There are 3 …
Corn and onion pancake
Ingredients for 900 gms Qty Unit Description 0.125 Kg Refined flour 0.2 Kg Eggs 0.02 Kg egg yolk 0.5 Ltr Milk 0.04 Kg Corn kernels 0.025 Kg Spring onion Method:- …
Baked sea bass with caper and pepper sauce
Sea bass is a common name for a variety of different species of marine fish.Different species are available in different countries and so there is no standard recipie for baking …
Masala Omelette / Indian Omelette
Masala Omelette or Indian Omelette, precisely, South Indian Omelette, is a spicy dish made by beating eggs with different ingredients of ones choice (Eg. chopped – onion, tomato, green chilly …
Standard Recipe – Akuri
Akuri is a spicy scrambled egg Parsi cuisine, served usually for breakfast. Eggs must be moist and runny. Do not overcook eggs in this preparation. Akuri is traditionally eaten with …
Lamb Navarin – Standard recipe
Navarin is a French stew made with lamb or mutton with vegetables.This is very much similar to the method and ingredients of Irish stew. The main difference between navarin and …
Irish Lamb Stew
Irish Lamb Stew is a lamb or mutton and root vegetable stew native to Ireland.The main ingredients are lamb, potato, onion, carrot & parsley. Ingredients for 10 portions Qty Unit …
Fried Egg – Standard Recipe
Fried eggs are traditionally eaten for breakfast in many countries( Eg.American breakfast, English breakfast etc) but may also be served at other times of the day. Fried eggs are served …
Japanese Omelette/Tamagoyaki
Tamagoyaki is made by rolling together several layers of cooked egg in a square pan which is called as tamagoyakiki or makiyakinabe. Tamagoyaki is consumed for breakfast and also served …
Hidalgo-Style Stuffed Red Snapper
Yield: Serves 6 Red wine – 1 1/2 cupsOlive oil divided 3/4 cupGarlic cloves – minced 5White onions – peeled, divided 4Salt and black pepper – as neededLarge red snapper …