Japanese Omelette/Tamagoyaki

Tamagoyaki is made by rolling together several layers of cooked egg in a square pan which is called as tamagoyakiki or makiyakinabe. Tamagoyaki is consumed for breakfast and also served in bento box.(Japanese lunch box)

Ingredients for 10 portions

0.02LITRElight soya sauce


  • Whisk eggs in a bowl with soya and mirin
  • Heat the tamagoyakiki / Japanese omelette pan [square in shape] & grease with some oil.
  • Pour a ladle of the eggs mix. Swirl the pan to spread the eggs
  • Fold the egg from one side and roll it up to meet the other end.
  • By keeping the folded egg on side , grease the empty space of pan.
  • Pour another laddle of beaten egg by joining the first to its end.
  • Roll the second one on top of the first & continue the process till all the egg mix has been used up.
  • Remove the roll from the pan and press slightly to form a roulade. Slice and serve accordingly