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Poultry

Smoked Chicken and Porcini Risotto

June 24, 2022June 2, 2022 by HotelTalk
Smoked Chicken and Porcini Risotto

Italian main course – a rice dish. Arborio rice/risotto rice cooked with chicken and porcini mushroom. It’s also called as fungi risotto.Fungi = mushroom. Ingredients for 10portions Qty Unit Description …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Lunch, Poultry, Recipes

Coq au vin – Standard Recipe

June 24, 2022June 2, 2022 by HotelTalk
Coq au vin - Standard Recipe

Ingredients for 10 Portions Qty Unit Description 2.5 Kg Chicken 0.08 Kg Bacon 0.13 Kg Carrot 0.05 Kg Mushroom 0.13 Kg Onion 0.5 Kg Butter 0.05 Kg Flour 0.35 ltrs …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Lunch, Meats, Poultry, Recipes

Skewered beef with olives

June 24, 2022June 2, 2022 by HotelTalk
Skewered beef with olives

Ingredients for 0.5 kg Qty Unit Description 0.3 KG Tenderloin 0.1 KG Cherry tomatoes 0.05 KG Pitted green olives 0.1 KG Napolitaine sauce (see sauces) 0.02 KG Salt 0.02 KG …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Meats, Poultry, Recipes

Chargrilled Chicken Breast

June 24, 2022June 2, 2022 by HotelTalk
Chargrilled Chicken Breast

Ingredients for 10 portions Qty Unit Description 2.00 KG CHICKEN BREAST BONELESS 0.05 KG PEPPER BLACK 0.05 KG SALT 0.03 KG THYME FRESH 0.60 KG DEMIGLAZE 0.003 KG OIL 0.80 …

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Categories Main Course Tags Continental-Cuisine, Lunch, Meats, Poultry, Recipes

Chicken Blanquette

June 24, 2022June 2, 2022 by HotelTalk
Chicken Blanquette

Ingredients for 10 portions Qty Unit Description 2 KG Chicken curry cut 0.65 KG Onion 0.1 KG Leeks 0.13 KG Celery 4 LTS Chicken Stock 0.2 KG Egg Yolk 0.25 …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Lunch, Poultry, Recipes

Chicken Fricasse

June 24, 2022June 2, 2022 by HotelTalk

Ingredients for 10 portions Qty Unit Description 2 KG Chicken 0.3 KG Onion 0.06 KG Garlic 0.3 KG Butter 0.02 KG Parsley 2 LTS Chicken Stock 0.1 KG Refined Flour …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Poultry, Recipes

Confit of duck with mushrooms

June 24, 2022June 2, 2022 by HotelTalk
Confit of duck with mushrooms

Ingredients for 2 Portions Qty Unit Description 0.4 KG Duck breast 0.15 KG Juniper berries 0.2 KG Button Mushrooms 0.05 KG Shitake 0.05 KG Morels 0.5 KG Pumpkin macedoine cut …

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Categories Main Course Tags Continental-Cuisine, Lunch, Meats, Poultry, Recipes

Poached Chicken – Standard Recipe

June 24, 2022June 2, 2022 by HotelTalk
Poached Chicken - Standard Recipe

Ingredients for 10 portions Qty Unit Description 1.2 kg chicken breast 0.6 kg spinach 0.1 kg sesame seed 0.05 kg lemon 0.02 kg sugar 0.005 kg salt 0.01 lt sesame …

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Categories Main Course Tags Continental-Cuisine, Meats, Poultry, Recipes

Pan seared chicken with herb potatoes

June 24, 2022June 2, 2022 by HotelTalk
Pan seared chicken with herb potatoes

Ingredients for 10 portions Qty Unit Description 1.8 Kg Chicken 0.05 Kg Butter 0.015 Kg Thyme 0.01 Kg Salt 0.04 Lit olive, oil 0.001 Kg Black pepper powder 0.25 Kg …

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Categories Main Course Tags Continental-Cuisine, Lunch, Meats, Poultry, Recipes

Polenta crusted chicken with Balsamic caper sauce

June 24, 2022June 2, 2022 by HotelTalk
Polenta crusted chicken with Balsamic caper sauce

Ingredients for 10 portions Qty Unit Description .250 Kg Egg 0.32 Kg Polenta 1.25 Kg Refined Flour 0.9 Kg Chicken 0.4 Ltr Oil 0.12 Ltr Olive Oil 0.4 Ltr Napolitaine …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Lunch, Management And Others, Poultry, Recipes
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