Chicken Fricasse

by

Ingredients for 10 portions

QtyUnitDescription
2KGChicken
0.3KGOnion
0.06KGGarlic
0.3KGButter
0.02KGParsley
2LTSChicken Stock
0.1KGRefined Flour
0.5LTSWhite wine

Method:

  • In a pan melt butter, add chopped onion sautee till translucent and then add chopped garlic
  • Sear the chicken pieces
  • Add white wine and simmer with stock
  • Stew on the hot plate for 40 minutes. The vessel should be covered
  • Check seasoning and complete the dish with chopped parsley