About Hotel Talk
We are a blog for hoteliers, hotel management students and hotel guests. Our aim is to provide valuable and interesting information for everyone involved in the hotel industry. We are …
Guidelines For Food Safety On Cruise Ships
Food operations are not conducted in a room used as living or sleeping quarters; Persons unnecessary to the food operation are not allowed in the food preparation, food storage, or …
Human Resources Terms
Appraisal (employee): An objective and comprehensive rating or evaluation of employees. Customer (internal): Employees of the hospitality operation. Customer (external): Guests served by the hospitality operation. Absolute standard (performance appraisal …
Vessel Sanitation Program
The US Public Health Service’s Centers for Disease Control and Protection (CDC) introduced the vessel sanitation program (VSP) in the early 1970s because of several disease outbreaks on cruise ships. …
Difference Between A Voluntary And A Involuntary Employee Separation
Despite the costs and disruption that occur when an employee leaves a job, turnover, as measured by the business’s turnover rate, is exceptionally high in some segments of the hospitality …
Four Steps In A Progressive Disciplinary Program
Many people associate discipline with a reaction to an employee’s inappropriate behaviour. While this is necessary, a broader definition of discipline includes any attempt to influence an employee’s behaviour. Managers …
Dude Wrangler – Recreation Career Opportunities
Career Profile Duties:Facilitates interactions between dude ranch guests and horses, as well as providing an authentic ranch experience through trail rides and other activities, as well as horse and barn …
Factors To Consider When Choosing Travel Network Marketing Business Opportunity Representative
If you are thinking of joining the travel industry as a home business distributor, then there are certain factors you should consider. Below are certain factors which may be of …
Leasing An Existing Space For Restaurants
The most affordable option for first-time restaurant owners is to lease space. In some cases, the site simply isn’t for sale. Again, a good real estate broker will save you …
Four Main Elements While Training Hotel Staff
If you are to train staff efficiently it will need to be properly planned and in order to do this four main elements have to be considered: Who is to …
Maintenance Tips For Specific Types Of Equipment In Hotel Kitchen
BROILERS AND CHARBROILERS The majority of broiler and charbroiler problems are caused by grease and food particles clogging the burners, pilots, and/or shutters. These components must be cleaned and adjusted …