About Hotel Talk
We are a blog for hoteliers, hotel management students and hotel guests. Our aim is to provide valuable and interesting information for everyone involved in the hotel industry. We are …
We are a blog for hoteliers, hotel management students and hotel guests. Our aim is to provide valuable and interesting information for everyone involved in the hotel industry. We are …
Food operations are not conducted in a room used as living or sleeping quarters; Persons unnecessary to the food operation are not allowed in the food preparation, food storage, or …
Appraisal (employee): An objective and comprehensive rating or evaluation of employees. Customer (internal): Employees of the hospitality operation. Customer (external): Guests served by the hospitality operation. Absolute standard (performance appraisal …
The US Public Health Service’s Centers for Disease Control and Protection (CDC) introduced the vessel sanitation program (VSP) in the early 1970s because of several disease outbreaks on cruise ships. …
Despite the costs and disruption that occur when an employee leaves a job, turnover, as measured by the business’s turnover rate, is exceptionally high in some segments of the hospitality …
Many people associate discipline with a reaction to an employee’s inappropriate behaviour. While this is necessary, a broader definition of discipline includes any attempt to influence an employee’s behaviour. Managers …
Career Profile Duties:Facilitates interactions between dude ranch guests and horses, as well as providing an authentic ranch experience through trail rides and other activities, as well as horse and barn …
If you are thinking of joining the travel industry as a home business distributor, then there are certain factors you should consider. Below are certain factors which may be of …
The most affordable option for first-time restaurant owners is to lease space. In some cases, the site simply isn’t for sale. Again, a good real estate broker will save you …
If you are to train staff efficiently it will need to be properly planned and in order to do this four main elements have to be considered: Who is to …
BROILERS AND CHARBROILERS The majority of broiler and charbroiler problems are caused by grease and food particles clogging the burners, pilots, and/or shutters. These components must be cleaned and adjusted …