I- HOUSEKEEPING DEPARTMENT: The Housekeeping Department is one of the busiest sections in the hotel as far as the variety of functions performed, and number of staff working. It is usually …
Set out to help food and beverage managers to identify and respond to opportunities for performance improvement, improved quality and profitability, by assessing the potential for operational efficiencies. Aim – …
In addition to memorandums, face-to-face conversations, and electronic communication, successful front-office communication includes log books, information directories, mail and telephone procedures and interdepartmental exchange of information. The front desk typically …
Waiting tables can be fun, however there is a lot of responsibility to providing the right impression and when providing wine service, that is impression is vitality important.Executing Proper Wine …
Even while most businesses rely on relationships, in the food services sector, building strong ties with clients is crucial to success. Here are some suggestions for handling client complaints: 1.Pay …
There are two main components to the marketing work. Making ensuring the consumer who is most likely to be interested in the product is aware of both its existence and …
Key controls are an integral part of the controls over the drop and count process. Key custody and access should be structured in a manner that precludes any one individual …
Use a pillow protector and a pillowcase Bringing Home a New Bed PillowFirst, cut the labels off of your new pillows before using them on your bed. Scratchy labels will …
The purpose of casino audit is to check the reliability of the control and compliance measures used in gaming activities and the casino cage. It submits reports to the finance …
Over the years the casino industry has developed terminology that forms the basis for a language used by casino personnel and players. In order to fully understand and appreciate the …