Polenta crusted chicken with Balsamic caper sauce

Ingredients for 10 portions

QtyUnitDescription
.250KgEgg
0.32KgPolenta
1.25KgRefined Flour
0.9KgChicken
0.4LtrOil
0.12LtrOlive Oil
0.4LtrNapolitaine sauce(see recipe)
0.2LtrBalsamic Vinegar
0.08KgCapers
0.06KgSugar
0.1KgButter
0.05KgSalt
0.5kgMashed Potato(see recipe in vegetables)

Method:

  • For marinating chicken-
  • Lightly beat chicken breast with malet and coat it with egg.
  • Make a mixture of polenta ,refined flour,salt ,white pepper and dredge chicken in it.
  • Deep fry the chicken until crisp

For the sauce-

  • Heat the napoliatine sauce and blend it with a blender
  • Once done add balsamic vinegar, caper, butter and sugar together.
  • Give a base of mashed potato and neatly place chicken over it.
  • Drizzle some sauce over it and some by the side.