Polenta crusted chicken with Balsamic caper sauce

Dish Name : Polenta crusted chicken with Balsamic caper sauce

Ingredients for 10 portions

Qty Unit Description
.250 Kg Egg
0.32 Kg Polenta
1.25 Kg Refined Flour
0.9 Kg Chicken
0.4 Ltr Oil
0.12 Ltr Olive Oil
0.4 Ltr Napolitaine sauce(see recipe)
0.2 Ltr Balsamic Vinegar
0.08 Kg Capers
0.06 Kg Sugar
0.1 Kg Butter
0.05 Kg Salt
0.5 kg Mashed Potato(see recipe in vegetables)

Method:

  • For marinating chicken-
  • Lightly beat chicken breast with malet and coat it with egg.
  • Make a mixture of polenta ,refined flour,salt ,white pepper and dredge chicken in it.
  • Deep fry the chicken until crisp

For the sauce-

  • Heat the napoliatine sauce and blend it with a blender
  • Once done add balsamic vinegar, caper, butter and sugar together.
  • Give a base of mashed potato and neatly place chicken over it.
  • Drizzle some sauce over it and some by the side.
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