Ingredients for 10 Portions
| Qty | Unit | Description |
|---|---|---|
| 2.5 | Kg | Chicken |
| 0.08 | Kg | Bacon |
| 0.13 | Kg | Carrot |
| 0.05 | Kg | Mushroom |
| 0.13 | Kg | Onion |
| 0.5 | Kg | Butter |
| 0.05 | Kg | Flour |
| 0.35 | ltrs | Chicken stock |
| 0.1 | Kg | Tomato puree |
| 0.25 | ltrs | Red Wine |
Method
- Marinate chicken overnite with red wine and mire poix
- Take butter in a pan and saute chopped bacon.
- Season chicken with flour and sear it in the bacon.
- Add chicken stock and mirepoix with the liquer used to marinate the chicken.
- Put all the chicken pieces in the container and keep in the oven at 180 degrees for 40 mins
- Add turned carrots,shallots and mushroom when at last 10 mins in the oven
- Strain the jus and use the turned vegetables and reduce.
- Add chicken pieces and serve hot.