Red snapper is a common name of several fish species.Northern red snapper species is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico.There are 3 types of marinations which is common in grilling red snapper.Asian, Mediterranean & Caribbean style grilling. Here we have mentioned the mediterranean way of grilling red snapper.
Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1.8 | kg | Red snapper |
| 0.2 | Litre | Olive oil |
| 0.3 | Kg | Table salt |
| 0.02 | Kg | Black pepper |
| 0.2 | Kg | Butter unsalted |
| 0.5 | Kg | Garlic powder |
| 0.7 | Kg | Lemon |
| 0.02 | Kg | Dried parsley |
| 0.1 | Kg | Parsley sprig |
| 0.2 | Kg | Paprika powder |
METHOD
Seasong the Snapper :
- Take a mixing bowl and add in olive oil, juice of 3 lemon, salt , pepper, garlic powder , paprika powder & dried parsley
- Mix all the ingredients and apply this to snapper fillets which is approximately 170-180 gms each (6 ounce)
- Refrigerate the marinated fillets for 30 mins.
Grilling : - Heat the grill to high flame and apply butter once the grill is hot.
- Place the fillets on top of the grill and cook for 5 mins on medium flame .
- Flip to other side and cook for another 4 mins.
- Remove to serving plate.
- Garnish with parsley sprig and lemon slice.
Accompaniments : Grilled vegetables & Lemon butter sauce