Corn and onion pancake

Ingredients for 900 gms

0.125KgRefined flour
0.02Kgegg yolk
0.04KgCorn kernels
0.025KgSpring onion


  • Combine all the ingredients together and form into a batter
  • Make crepes on a non stick pan over low to medium heat.
  • Pour in a laddle of mix and swirl inside the pan to form a thin layer. Flip when the sides leave the pan and cook on the other side as well
  • You might have to keep regulating the heat when you make pancakes