Corn and onion pancake

Corn and onion pancake

by
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Ingredients for 900 gms

QtyUnitDescription
0.125KgRefined flour
0.2KgEggs
0.02Kgegg yolk
0.5LtrMilk
0.04KgCorn kernels
0.025KgSpring onion

Method:-

  • Combine all the ingredients together and form into a batter
  • Make crepes on a non stick pan over low to medium heat.
  • Pour in a laddle of mix and swirl inside the pan to form a thin layer. Flip when the sides leave the pan and cook on the other side as well
  • You might have to keep regulating the heat when you make pancakes
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