Masala Omelette or Indian Omelette, precisely, South Indian Omelette, is a spicy dish made by beating eggs with different ingredients of ones choice (Eg. chopped – onion, tomato, green chilly etc), which is pan-fried either flat or folded/rolled.
Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 20 | Nos | Egg |
| 0.05 | Litre | Oil |
| 0.05 | KG | Onion |
| 0.2 | KG | Tomatoes |
| 0.05 | KG | Green chilly |
| 0.025 | KG | Salt |
| 0.3 | KG | Iceberg Lettuce |
| 2 | Loaf | White / Brown bread |
| 0.7 | KG | Hash brown potatoes |
| 0.1 | KG | Butter cubes |
Method
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- Beat eggs with chopped onion, tomato , green chilly and salt.
- Pour one laddle of whipped eggs into a non stick pan lined with oil.
- Spread the egg with a stapula, fold the omelette and cook for a minute by turning / rolling
- Remove to serving plate garnished with lettuce & grilled tomato while the omelette is still yellow.