Scrambled egg is usually made with chicken eggs, stirred or beaten together while being gently heated. Scrambled eggs order is usually served just plain with eggs, salt & butter. But scrambled eggs can be made more complex by adding different ingredients of your choice(eg. chopped – onion/ tomato/mushroom/ ham/chilies etc)
Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 20 | Nos | Egg |
| 0.2 | LITRE | Cream |
| 0.7 | KG | Hash brown potatoes |
| 2 | Loaf | White / brown bread |
| 0.1 | KG | Salted butter |
| 0.25 | KG | Grilled Tomato |
| 0.2 | KG | Iceberg lettuce |
| 0.200 | KG | Salted butter cubes |
| 0.050 | KG | Fresh ground pepper |
Method
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- Whisk eggs with cream & butter. Heat a nonstick pan & pour a laddle of beaten egg mixture
Cook for 30 sec. and start to scramble.Cook for a minute & remove once they are fluggy but pasty. - Plate them on garnished plate with lettuce and grilled tomato.
Serve hash brown and toast on the side
Accompaniments : Salted butter cubes, Jam , Marmalade & Honey
Offer pepper mill while serving.