Polenta crusted chicken with Balsamic caper sauce
Ingredients for 10 portions Qty Unit Description .250 Kg Egg 0.32 Kg Polenta 1.25 Kg Refined Flour 0.9 Kg Chicken 0.4 Ltr Oil 0.12 Ltr Olive Oil 0.4 Ltr Napolitaine …
Recipes
Eggs florentine
Eggs Florentine & Eggs Benedict have many similarities.The basic difference is, Ham/Bacon and hollandaise sauce in Eggs Benedict is replaced with Spinach and Mornay sauce in Eggs Florentine …In Florentine, …
Eggs Royale / Poached Egg with Smoked Salmon
Eggs Royale is a variation of Eggs Benedict.The only difference is, Ham/Bacon in Eggs Benedict is replaced with thin slice of Smoked Salmon in Eggs Royale. Ingredients for 10 portions …
Eggs Benedict – Standard Recipe
Eggs Benedict is an American breakfast or brunch dish. Ingredients for 10 portions Qty Unit Description 20 Nos Eggs 0.05 Litre White wine vinegar 20 Nos English muffin – cut …
Plain Omelette – Standard Recipe
Omelette or Omelet is a dish made from beaten egg which is pan fried either flat or folded / rolled.Ingredients for 10 portions Qty Unit Description 20 Nos Egg – …
Fish And Chips – Standard Recipe
It is said that fish and chips is originated in England.Fish and chips is a common take away food in United Kingdom.Its a combination of 2 main dish – fish …
Grilled Seer Fish
Seer fish is also known as King Mackerel or Spanish Makerel or King Fish.This fish is mostly consumed in Middle East countries and Asia and recently in US.This fish can …
Steamed Trout – Standard Recipe
Trouts (common name for the species) are fresh water fish found naturally in North America, Northern Asia and Europe.Trouts are good for baking,grilling,frying and steaming.Same as snapper, trouts also doesn’t …
Corn fed chicken
Ingredients for 10 portions Qty Unit Description For Marination 5 KG Corn fed chicken 0.15 KG Salt 0.08 KG Black Pepper 0.4 KG Butter 0.015 KG Rosemary For Sauce 0.5 …
Scrambled egg with toast
Scrambled egg is usually made with chicken eggs, stirred or beaten together while being gently heated. Scrambled eggs order is usually served just plain with eggs, salt & butter. But …