Eggs Royale is a variation of Eggs Benedict.The only difference is, Ham/Bacon in Eggs Benedict is replaced with thin slice of Smoked Salmon in Eggs Royale.
Ingredients for 10 portions
|0.05||LITRES||White wine vinegar|
|20||Nos||English muffin – cut in to half|
|0.7||KG||Hash brown potatoes|
|0.050||KG||Fresh ground pepper|
- Step 1– Poach all eggs and keep aside on paper/cloth towel
Boil water with vinegar and bring to a simmer
Break the eggs into a bowl and then into the boiling water
Keep the temperature of water at 80 – 90 degrees and cook for 4 mins and 30 sec.
Take the poached eggs out from the water and keep them aside.
- Step 2 – Keep thin slices of smoked salmon ready
- Step 3 – Fry the hash browns & keep hollandaise sauce ready
- Step 4 – Combining the Ingredients & serve
Apply butter on the english muffin halves and toast them.
Place the smoked salmon slice on both halves.
Then place one poached egg on top of salmon & pour hollandaise sauce on top
Garnish with fresh ground pepper from a pepper mill & season with salt.
Serve with hash brown potatoes , grilled tomatoes & asparagus on the side.