Eggs Royale / Poached Egg with Smoked Salmon

Eggs Royale is a variation of Eggs Benedict.The only difference is, Ham/Bacon in Eggs Benedict is replaced with thin slice of Smoked Salmon in Eggs Royale.

Ingredients for 10 portions

0.05LITRESWhite wine vinegar
20NosEnglish muffin – cut in to half
0.2KGHollandaise sauce
0.7KGHash brown potatoes
0.25KGGrilled tomato
0.3KGGrilled asparagus
0.050KGFresh ground pepper


  • Step 1– Poach all eggs and keep aside on paper/cloth towel
    Boil water with vinegar and bring to a simmer
    Break the eggs into a bowl and then into the boiling water
    Keep the temperature of water at 80 – 90 degrees and cook for 4 mins and 30 sec.
    Take the poached eggs out from the water and keep them aside.
  • Step 2 – Keep thin slices of smoked salmon ready
  • Step 3 – Fry the hash browns & keep hollandaise sauce ready
  • Step 4 – Combining the Ingredients & serve
    Apply butter on the english muffin halves and toast them.
    Place the smoked salmon slice on both halves.
    Then place one poached egg on top of salmon & pour hollandaise sauce on top
    Garnish with fresh ground pepper from a pepper mill & season with salt.
    Serve with hash brown potatoes , grilled tomatoes & asparagus on the side.