Omelette or Omelet is a dish made from beaten egg which is pan fried either flat or folded / rolled.
Ingredients for 10 portions
|20||Nos||Egg – whipped|
|0.1||KG||Milk / cream|
|0.05||KG||Butter- for cooking|
|0.2||KG||Tomatoes – Grilled|
|2||Loaf||White / Brown bread|
|0.7||KG||Hash brown potatoes|
- Beat eggs with milk or cream
- Pour one laddle of whipped eggs into a non stick pan lined with butter
- Spread the egg with a stapula, fold the omelette and cook for a minute by turning / rolling
- Remove to serving plate garnished with lettuce & grilled tomato while the omelette is still yellow
Accompaniments : Hash brown ,Bread toast, Butter, Jam, Marmalade & Honey.
(Usually eggs are not seasoned in breakfast preparation. cruet sets are provided instead)
1 ala carte order of omelette is considered to be prepared of 2 eggs.