Plain Omelette – Standard Recipe

Omelette or Omelet is a dish made from beaten egg which is pan fried either flat or folded / rolled.
Ingredients for 10 portions

20NosEgg – whipped
0.1KGMilk / cream
0.05KGButter- for cooking
0.2KGTomatoes – Grilled
0.3KGIceberg Lettuce
2LoafWhite / Brown bread
0.7KGHash brown potatoes
0.1KGButter cubes


  • Beat eggs with milk or cream
  • Pour one laddle of whipped eggs into a non stick pan lined with butter
  • Spread the egg with a stapula, fold the omelette and cook for a minute by turning / rolling
  • Remove to serving plate garnished with lettuce & grilled tomato while the omelette is still yellow

Accompaniments : Hash brown ,Bread toast, Butter, Jam, Marmalade & Honey.
Note :
(Usually eggs are not seasoned in breakfast preparation. cruet sets are provided instead)
1 ala carte order of omelette is considered to be prepared of 2 eggs.