Penne Napolitana
Napolitana or Napoli sauce originated from southern Italy, is the collective name for the tomato-based sauce which is used in Italian cuisines. Popularly used pasta with Napolitana sauce is Spaghetti. …
Napolitana or Napoli sauce originated from southern Italy, is the collective name for the tomato-based sauce which is used in Italian cuisines. Popularly used pasta with Napolitana sauce is Spaghetti. …
Clam sauce is an Italian sauce which is a topping for pasta. But the sauce goes well with grilled sea food as well. Ingredients for 1 Portion Qty Unit Description …
Scallop is a type of mollusk (seafood – a shellfish). There are 2 types of scallops available in market – wet & dry. Its better to use dry scallops. In …
A french recipie – Lemon confit should be made atleast a week prior. Ingredients for _10 portions Qty Unit Description 1.8 Kg Norwegian salmon steak 0.1 Kg Bread crumbs 0.025 …
Barbecue is a method of cooking. This technique includes smoking, roasting, and grilling at the same time.Allowing the meat to rest after marination helps to absorb flavor.Then cook on a …
Spare ribs are cut from the lower portion of the lamb, specifically the belly and breastbone, behind the shoulder.Barbecue spare ribs are mostly pork spare ribs and ave very famous …
Ingredients for 10 portions Qty Unit Description 1.8 Kg Chicken 0.05 Kg Butter 0.015 Kg Thyme 0.01 Kg Salt 0.04 Lit olive, oil 0.001 Kg Black pepper powder 0.25 Kg …
Ingredients for 10 portions Qty Unit Description .250 Kg Egg 0.32 Kg Polenta 1.25 Kg Refined Flour 0.9 Kg Chicken 0.4 Ltr Oil 0.12 Ltr Olive Oil 0.4 Ltr Napolitaine …
It is said that fish and chips is originated in England.Fish and chips is a common take away food in United Kingdom.Its a combination of 2 main dish – fish …
Trouts (common name for the species) are fresh water fish found naturally in North America, Northern Asia and Europe.Trouts are good for baking,grilling,frying and steaming.Same as snapper, trouts also doesn’t …