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Lunch

Penne Napolitana

June 24, 2022June 2, 2022 by HotelTalk
Penne Napolitana

Napolitana or Napoli sauce originated from southern Italy, is the collective name for the tomato-based sauce which is used in Italian cuisines. Popularly used pasta with Napolitana sauce is Spaghetti. …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Lunch, Pasta

Grilled snapper in clam sauce

June 24, 2022June 2, 2022 by HotelTalk
Grilled snapper in clam sauce

Clam sauce is an Italian sauce which is a topping for pasta. But the sauce goes well with grilled sea food as well. Ingredients for 1 Portion Qty Unit Description …

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Categories Main Course Tags Continental-Cuisine, Lunch, Recipes, Seafood

Pan seared scallops

June 24, 2022June 2, 2022 by HotelTalk
Pan seared scallops

Scallop is a type of mollusk (seafood – a shellfish). There are 2 types of scallops available in market – wet & dry. Its better to use dry scallops. In …

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Categories Main Course Tags Continental-Cuisine, Lunch, Recipes, Seafood

Comte crusted norwegian salmon with lime confit

June 24, 2022June 2, 2022 by HotelTalk
Comte crusted norwegian salmon with lime confit

A french recipie – Lemon confit should be made atleast a week prior. Ingredients for _10 portions Qty Unit Description 1.8 Kg Norwegian salmon steak 0.1 Kg Bread crumbs 0.025 …

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Categories Main Course Tags Continental-Cuisine, Lunch, Recipes, Seafood

Barbeque Lamb Skewers

June 24, 2022June 2, 2022 by HotelTalk
Barbeque Lamb Skewers

Barbecue is a method of cooking. This technique includes smoking, roasting, and grilling at the same time.Allowing the meat to rest after marination helps to absorb flavor.Then cook on a …

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Categories Main Course Tags Continental-Cuisine, Lunch, Meats, Recipes

Barbeque Lamb Spare Ribs

June 24, 2022June 2, 2022 by HotelTalk
Barbeque Lamb Spare Ribs

Spare ribs are cut from the lower portion of the lamb, specifically the belly and breastbone, behind the shoulder.Barbecue spare ribs are mostly pork spare ribs and ave very famous …

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Categories Main Course Tags Continental-Cuisine, Lunch, Meats, Recipes

Pan seared chicken with herb potatoes

June 24, 2022June 2, 2022 by HotelTalk
Pan seared chicken with herb potatoes

Ingredients for 10 portions Qty Unit Description 1.8 Kg Chicken 0.05 Kg Butter 0.015 Kg Thyme 0.01 Kg Salt 0.04 Lit olive, oil 0.001 Kg Black pepper powder 0.25 Kg …

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Categories Main Course Tags Continental-Cuisine, Lunch, Meats, Poultry, Recipes

Polenta crusted chicken with Balsamic caper sauce

June 24, 2022June 2, 2022 by HotelTalk
Polenta crusted chicken with Balsamic caper sauce

Ingredients for 10 portions Qty Unit Description .250 Kg Egg 0.32 Kg Polenta 1.25 Kg Refined Flour 0.9 Kg Chicken 0.4 Ltr Oil 0.12 Ltr Olive Oil 0.4 Ltr Napolitaine …

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Categories Main Course Tags Continental-Cuisine, Italian Cuisine, Lunch, Management And Others, Poultry, Recipes

Fish And Chips – Standard Recipe

June 24, 2022June 2, 2022 by HotelTalk
Fish And Chips - Standard Recipe

It is said that fish and chips is originated in England.Fish and chips is a common take away food in United Kingdom.Its a combination of 2 main dish – fish …

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Categories Main Course Tags Continental-Cuisine, Lunch, Recipes, Seafood

Steamed Trout – Standard Recipe

June 24, 2022June 2, 2022 by HotelTalk
Steamed Trout - Standard Recipe

Trouts (common name for the species) are fresh water fish found naturally in North America, Northern Asia and Europe.Trouts are good for baking,grilling,frying and steaming.Same as snapper, trouts also doesn’t …

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Categories Main Course Tags Continental-Cuisine, Lunch, Recipes, Seafood
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