Clam sauce is an Italian sauce which is a topping for pasta. But the sauce goes well with grilled sea food as well.
Ingredients for 1 Portion
| Qty | Unit | Description |
|---|---|---|
| Clam Sauce : | ||
| 0.03 | LITRE | Olive oil |
| 0.50 | KG | Clams |
| 0.05 | KG | Chopped peeled garlic |
| 0.02 | KG | Parsley |
| 0.10 | LITRE | White wine |
| For Grilled Snapper : | ||
| 1.50 | KG | Snapper fillet |
| 0.05 | KG | Salt |
| 0.05 | KG | Pepper powder |
| 0.05 | KG | Lemon |
| 0.10 | LITRE | Olive oil |
| Accompaniments : | ||
| 0.10 | KG | Asparagus |
| 0.10 | KG | Brocolli |
| 0.10 | KG | Zucchini |
| 0.50 | KG | Mashed potato(Mash) |
| 0.08 | LITRE | Olive oil |
| Garnish : | ||
| 0.05 | KG | Mustard sprout |
| 0.05 | KG | Black olive |
Method
Clam sauce :
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- Heat a pan, add some olive oil & saute garlic.Add clams ,parsley & pour white wine, cover with lid and cook for 8 mins
- Remove unopened clams and stained the sauce through muslin cloth & keep aside.
Grilling the snapper : - Marinate snapper fillet with salt, pepper and olive oil and rest for 30 mins.
- Heat a griddle and pour some olive oil & place the marinated fillets.Cook for 6-7 mins by flipping both sides to get the grill marks.
Accompanimenets : - Blanched the vegetables & toss them in olive oil and season them.
Plating : - Place mash at the centre of the plate and keep a grilled snapper fillet on top of mash.
- Pour the sauce on side with some open clams and mustard sprout as garnish.
- Place the glazed vegetables on the side of mash & serve.