Barbecue is a method of cooking. This technique includes smoking, roasting, and grilling at the same time.Allowing the meat to rest after marination helps to absorb flavor.Then cook on a covered grill.(covered grill = BBQ)
Ingredients for 5 Portions
| Qty | Unit | Description |
|---|---|---|
| For Marination : | ||
| 1 | Kg | Lamb |
| 0.05 | Lts | Lemon juice |
| 0.05 | Kg | Garlic powder |
| 0.05 | Kg | Hot chili oil |
| 0.015 | Kg | Salt |
| 0.005 | Kg | Sugar |
| 0.025 | Kg | All spice |
| For skewer & Garnish | ||
| 0.1 | Kg | Onion |
| 0.1 | Kg | Lemon |
Method:
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- Marinate the lamb cubes with all of the ingredients for at least a day
- Dice the onion and keep petals in between the lamb cubes while preparing the skewer
- Cook them on a moderately hot charcoal grill for 8-10 mins on each side
- Serve with lemon wedge & choice of salad
Accompaniments suggested: salads / french fries / baked potato