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Recipes

Grilled Sesame Chicken

June 24, 2022June 1, 2022 by HotelTalk
Grilled Sesame Chicken

Ingredients for 10 portions Qty Unit Description 1.00 KG CHICKEN BREAST 0.10 KG SESAME SEEDS 0.60 KG TOMATO 0.15 KG SUGAR BROWN 0.10 LTRS SOYA SAUCE 0.01 KG SALT 0.02 …

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Categories Main Course Tags Chinese cuisine, Meats, Poultry, Recipes

Grilled Red Snapper

June 24, 2022June 1, 2022 by HotelTalk
Grilled Red Snapper

Red snapper is a common name of several fish species.Northern red snapper species is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico.There are 3 …

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Categories Main Course Tags Continental-Cuisine, Recipes, Seafood

Corn and onion pancake

June 24, 2022June 1, 2022 by HotelTalk
Corn and onion pancake

Ingredients for 900 gms Qty Unit Description 0.125 Kg Refined flour 0.2 Kg Eggs 0.02 Kg egg yolk 0.5 Ltr Milk 0.04 Kg Corn kernels 0.025 Kg Spring onion Method:- …

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Categories Main Course Tags Breakfast, Recipes, Vegetarian

Baked sea bass with caper and pepper sauce

June 24, 2022June 1, 2022 by HotelTalk
Baked sea bass with caper and pepper sauce

Sea bass is a common name for a variety of different species of marine fish.Different species are available in different countries and so there is no standard recipie for baking …

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Categories Main Course Tags Continental-Cuisine, Recipes, Seafood

Masala Omelette / Indian Omelette

June 24, 2022June 1, 2022 by HotelTalk
Masala Omelette or Indian Omelette

Masala Omelette or Indian Omelette, precisely, South Indian Omelette, is a spicy dish made by beating eggs with different ingredients of ones choice (Eg. chopped – onion, tomato, green chilly …

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Categories Main Course Tags Break, Egg, Indian - Cuisine, Poultry, Recipes

Standard Recipe – Akuri

June 24, 2022June 1, 2022 by HotelTalk
Standard Recipe - Akuri

Akuri is a spicy scrambled egg Parsi cuisine, served usually for breakfast. Eggs must be moist and runny. Do not overcook eggs in this preparation. Akuri is traditionally eaten with …

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Categories Main Course Tags Bread, Egg, Indian - Cuisine, Poultry, Recipes

Lamb Navarin – Standard recipe

June 24, 2022June 1, 2022 by HotelTalk
Lamb Navarin - Standard recipe

Navarin is a French stew made with lamb or mutton with vegetables.This is very much similar to the method and ingredients of Irish stew. The main difference between navarin and …

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Categories Main Course Tags Continental-Cuisine, French-Cuisine, Lunch, Meats, Recipes

Irish Lamb Stew

June 24, 2022June 1, 2022 by HotelTalk
Irish Lamb Stew

Irish Lamb Stew is a lamb or mutton and root vegetable stew native to Ireland.The main ingredients are lamb, potato, onion, carrot & parsley. Ingredients for 10 portions Qty Unit …

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Categories Main Course Tags Continental-Cuisine, Lunch, Meats, Recipes

Fried Egg – Standard Recipe

June 24, 2022June 1, 2022 by HotelTalk
Fried Egg - Standard Recipe

Fried eggs are traditionally eaten for breakfast in many countries( Eg.American breakfast, English breakfast etc) but may also be served at other times of the day. Fried eggs are served …

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Categories Main Course Tags Breakfast, Continental-Cuisine, Egg, Recipes

Japanese Omelette/Tamagoyaki

June 24, 2022June 1, 2022 by HotelTalk
Japanese Omelette or Tamagoyaki

Tamagoyaki is made by rolling together several layers of cooked egg in a square pan which is called as tamagoyakiki or makiyakinabe. Tamagoyaki is consumed for breakfast and also served …

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Categories Main Course Tags Breakfast, Egg, Poultry, Recipes
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