Brioche – Preparation
Qty Unit Description Qty 0.025 ltr milk 0.025 0.05 kg b/f sugar 0.05 0.02 kg yeast 0.02 0.5 kg flour 0.5 0.25 kg melted butter 0.25 0.2 kg egg 0.2 …
Recipes
French Baguette
Ingredients for _5 baguettes of 350 gm each Qty Unit Description Qty 1 KGS FLOUR 1 0.03 KGS YEAST 0.03 0.015 KGS SALT 0.015 0.02 KGS GLUTEN 0.02 0.02 KGS …
English Muffins
Ingredients for _1 kg dough Qty Unit Description 0.5 KG REFINED FLOUR 0.02 KG SUGAR 0.03 KG YEAST 0.015 KG SALT 0.08 KG BUTTER 0.25 LIT MILK 0.03 LIT WHITE …
Focaccia – Recipe
Ingredients for 1700 gms dough Qty Unit Description For Bread 0.8 KGS FLOUR 0.05 KGS YEAST 0.01 KGS SUGAR 0.07 KGS OLIVE OIL 0.02 KGS SALT 0.005 KGS IMPROVER 0.4 …
Jaconde sponge-Standard Recipe
Ingredients for 4 sheets of 30 cm x20 cm Qty For deco Paste Unit Description 0.1 KG Butter 0.1 KG Flour 0.1 KG Egg Whites 0.1 KG Icing Sugar Qty …
Madeira Sponge – Standard Recipe
Weight of one sponge approx 450 gmsIngredients for 1 Kg Qty Unit Description 0.175 KG butter 0.175 KG brown sugar 0.250 KG Flour 0.150 KG Eggs 0.001 KG Lemon Zest …
Mud pie Sponge – Standard Recipe
Ingredients for 6.8 kgs Qty Unit Description 1.50 KG eggs 1.8 KG sugar 0.5 KG chocolate 1.8 KG butter 1 KG flour 0.2 KG cocoa powder Preparation Method Whisk the …
Opera Sponge – Standard Recipe
Ingredients for 2.7 kg Qty Unit Description 0.563 KG Ground almonds 0.563 KG Icing Sugar 0.15 KG Refined flour 0.8 KG Egg yolks 0.45 KG Egg white 0.075 KG Sugar …
Sacher Torte(Sponge) – Standard Recipe
Ingredients for 2 sponge Qty Unit Description 0.35 KG COOKING CHOCOLATE 0.125 KG BUTTER 0.25 KG EGG 0.125 KG FLOUR 0.18 KG SUGAR CASTOR Method: Take cooking chocolate and Butter …
Swiss Roll Sponge
Ingredients for 4 trays of 30 cm x 20 cm Qty Unit Description 0.900 KG Eggs 0.200 KG Flour 0.300 KG Sugar 0.160 KG Cornflour Method: Sift the flour and …