English Muffins

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Ingredients for _1 kg dough

QtyUnitDescription
0.5KGREFINED FLOUR
0.02KGSUGAR
0.03KGYEAST
0.015KGSALT
0.08KGBUTTER
0.25LITMILK
0.03LITWHITE WINE VINEGAR
0.06LITWATER

Method:-
PREPARATION

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  • Scale the ingredients.
  • Sieve the flour.

COOKING

  • Make a soft dough with all the ingredients and allow to proof. Roll out the dough into 2 cm thickness and cut with small round cutters.
  • Once the dough is proofed cook it on both sides on a griddle.
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A mobile-friendly guide for guests before and during their stay.
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