Ingredients for 1700 gms dough
| Qty | Unit | Description |
|---|---|---|
| For Bread | ||
| 0.8 | KGS | FLOUR |
| 0.05 | KGS | YEAST |
| 0.01 | KGS | SUGAR |
| 0.07 | KGS | OLIVE OIL |
| 0.02 | KGS | SALT |
| 0.005 | KGS | IMPROVER |
| 0.4 | LITRES | WATER |
| For topping | ||
| 0.1 | KGS | TOMATOES |
| 0.1 | KGS | OLIVES |
| 0.01 | KGS | HERBS |
| 0.01 | KGS | PESTO |
| 0.01 | KGS | SEA SALT |
| 0.1 | KGS | OLIVE OIL |
Method
- Mix all the ingredients in the dough mixer except the olive oil
- Knead the dough for 5 minutes on slow speed or until the gluten has formed.
- Add the Olive oil and knead again till a smooth dough is obtained
- Keep the dough for proofing, knock back and rest again
- Roll out the dough to 1 cm thickness and keep for proofing
- Meanwhile roast the vegetables with herbs
- Apply pesto on the bread and spread the roasted vegetables.
- Dip your fingers into olive oil and dig holes into the dough. Sprinkle with herbs and sea salt
- Bake at 200º C for 15-20 min.