French Baguette

French Baguette

by
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Ingredients for _5 baguettes of 350 gm each

QtyUnitDescriptionQty
1KGSFLOUR1
0.03KGSYEAST0.03
0.015KGSSALT0.015
0.02KGSGLUTEN0.02
0.02KGSBREAD IMPROVER0.02
0.6LITRESWATER0.6

Method:

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  1. Weigh all ingredients.
  2. Sieve flour, gluten and bread improver and salt.
  3. Mix gluten in water and mix
  4. Make a dough. keep the dough for resting. Give initial proof, knockback and rest
  5. Scale a dough in equal quantities.
  6. Roll baguette and keep for proving.
  7. Bake at 230ºc with steam
  8. Lower the heat after 10 minutes and bake at 200ºc for 15 min.
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