Ingredients for _5 baguettes of 350 gm each
| Qty | Unit | Description | Qty |
|---|---|---|---|
| 1 | KGS | FLOUR | 1 |
| 0.03 | KGS | YEAST | 0.03 |
| 0.015 | KGS | SALT | 0.015 |
| 0.02 | KGS | GLUTEN | 0.02 |
| 0.02 | KGS | BREAD IMPROVER | 0.02 |
| 0.6 | LITRES | WATER | 0.6 |
Method:
- Weigh all ingredients.
- Sieve flour, gluten and bread improver and salt.
- Mix gluten in water and mix
- Make a dough. keep the dough for resting. Give initial proof, knockback and rest
- Scale a dough in equal quantities.
- Roll baguette and keep for proving.
- Bake at 230Âșc with steam
- Lower the heat after 10 minutes and bake at 200Âșc for 15 min.