- Sieve flour and add salt and sugar.
- Dissolve yeast in milk.
- Make a small well in the flour and add the yeast.
- Add water and eggs and knead the dough for 5 minutes.
- Add melted butter and knead again till the dough is smooth. Give the initial proof, knock back and rest
- Keep the dough in the freezer for at least 1 hour. Then shape into ball of 50 gms each.
- Proof and apply egg wash and put almond flakes and bake at 200 degrees.