Ingredients for 6.8 kgs
| Qty | Unit | Description |
|---|---|---|
| 1.50 | KG | eggs |
| 1.8 | KG | sugar |
| 0.5 | KG | chocolate |
| 1.8 | KG | butter |
| 1 | KG | flour |
| 0.2 | KG | cocoa powder |
Preparation Method
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- Whisk the eggs until ribbon stage
- Melt the butter and chocolate over a double boiler and cool
- Fold in the sifted flour and cocoa powder
- Fold in melted butter and chocolate mixture and pour the contents into a greased tin
- Bake at 180 degrees Celcius for 35 mins