Mud pie Sponge – Standard Recipe

Ingredients for 6.8 kgs

Qty	Unit	Description
1.50	KG	eggs
1.8	KG	sugar
0.5	KG	chocolate
1.8	KG	butter
1	KG	flour
0.2	KG	cocoa powder

Preparation Method

• Whisk the eggs until ribbon stage
• Melt the butter and chocolate over a double boiler and cool
• Fold in the sifted flour and cocoa powder
• Fold in melted butter and chocolate mixture and pour the contents into a greased tin
• Bake at 180 degrees Celcius for 35 mins