Madeira sponge - Standard Recipe

Madeira Sponge – Standard Recipe

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Weight of one sponge approx 450 gms
Ingredients for 1 Kg

QtyUnitDescription
0.175KGbutter
0.175KGbrown sugar
0.250KGFlour
0.150KGEggs
0.001KGLemon Zest
0.010KGLemon Juice

Method

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  • Cream the butter and sugar until light and fluffy
  • Add the yolks one at a time and keep mixing
  • Fold in the sifted flour, lemon juice and zest
  • Whip the egg whites into a meringue and fold in the batter
  • Pour the batter into a greased tin and bake at 180 Deg C for 35-40 minutes
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