Ingredients for 2 sponge
| Qty | Unit | Description |
|---|---|---|
| 0.35 | KG | COOKING CHOCOLATE |
| 0.125 | KG | BUTTER |
| 0.25 | KG | EGG |
| 0.125 | KG | FLOUR |
| 0.18 | KG | SUGAR CASTOR |
Method:
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- Take cooking chocolate and Butter and melt on double boiler.
- Whisk egg white and castor sugar on double boiler.
- Remove and add egg yolk and whisk.
- Add the melted butter and cocolate to the mirengue.
- Now fold the flour and line a tray with a brown paper and put the mix in the tin.
- Bake at 160 degrees for 50 mins.