Sacher Torte(Sponge) - Standard Recipe

Sacher Torte(Sponge) – Standard Recipe

by
🧰 Free Hotel Tools & Workspaces
Access practical hotel calculators, operational tools and shared workspaces for housekeeping, maintenance, front office and everyday hotel operations. Free to use with no installation required.
Explore Free Tools →

Ingredients for 2 sponge

QtyUnitDescription
0.35KGCOOKING CHOCOLATE
0.125KGBUTTER
0.25KGEGG
0.125KGFLOUR
0.18KGSUGAR CASTOR

Method:

📱 Guest Mobile Guide
Create a mobile-friendly guide for guests to use before and during their stay.
View Demo →
  • Take cooking chocolate and Butter and melt on double boiler.
  • Whisk egg white and castor sugar on double boiler.
  • Remove and add egg yolk and whisk.
  • Add the melted butter and cocolate to the mirengue.
  • Now fold the flour and line a tray with a brown paper and put the mix in the tin.
  • Bake at 160 degrees for 50 mins.
🧹 Free Housekeeping Workspace
Track every room or space for the selected date, including status, staff assignment, cleaning priority and operational notes.
Open Workspace →
❤️ Community Supported Since 2011

Help Keep SetupMyHotel Free

For over a decade, SetupMyHotel has helped hotel professionals, students, and hospitality teams around the world with free SOPs, training materials, templates, and operational resources.

By becoming a Patreon member, you help us continue creating new hospitality content while gaining access to exclusive tools, downloads, and member-only features.

Unlock Premium Tools →