Pannetonne – Standard Recipe
Ingredients for 1800 gms dough Qty Unit Description 0.04 KGS REFINED FLOUR 0.0025 KGS SALT 0.015 KGS YEAST 0.12 LITRE MILK 0.11 KGS EGG 0.11 KGS EGG YOLK 0.075 KGS …
Recipes
PRETZEL – Standard Recipe
Ingredients for 2.6 kg Qty Unit Description 0.33 LTR LUKEWARM WATER 0.026 KG FRESH YEAST 0.5 KG FLOUR 0.33 LTR WATER 0.026 KG FRESH YEAST 0.013 KG SUGAR 1 KG …
PITA BREAD – Standard Recipe
Ingredients for 900 gms dough Qty Unit Description 0.5 Kg flour 0.02 Kg yeast 0.01 Kg salt 0.025 Ltr olive oil 0.3 Ltr water Method: Mix all the ingredients together …
Juicy Tender Chicken Roast
Required Ingredients: Whole Chicken with Skin (800g to 1000g Max) Salt Butter Ice Cube Stage 1: Cut the wings from the chicken and keep in fridge (we will use it …
Rye Walnut Bread
Ingredients for 800 gms Dough Qty Unit Description 0.45 KG Flour 0.05 KG Rye flour 0.005 KG Bread improver 0.01 KG Yeast 0.01 KG Salt 0.062 KG Walnut 0.3 LTR …
Seven Cereal Bread – Standard Recipe
Ingredients for 1Kg Dough Qty Unit Description 0.06 KG Multigrain flour 0.06 KG Hi fibre flour 0.50 KG Flour 0.01 KG Salt 0.02 KG Yeast 0.01 KG Bread Improver 0.34 …
Sour dough – Standard Recipe
Ingredients for 1300 gms dough Qty Unit Description For Starter 0.1 KG KRAFTCORN MIX 0.1 LIT WATER For soaking 0.035 KG SAUERDOUGH POWDER 0.2 KG RYE FLOUR 0.2 LIT COLD …
Soft Rolls – Standard Recipe
Ingredients for 1700 gms dough Qty Unit Description 1 KGS FLOUR 0.03 KGS YEAST 0.05 KGS SUGAR 0.07 KGS BUTTER 0.015 KGS SALT 0.1 KGS EGGS 0.025 KGS MILK POWDER …
Vollkornbrot – Standard recipe
Ingredients for 800 gms Dough Qty Unit Description 0.4 kg Flour 0.1 kg Vollkorn flour 0.004 kg Salt 0.003 kg Sugar 0.008 kg Yeast 0.3 lt Water 0.008 kg Bread …
Angel Food Cake
Ingredients for 1 Kg Qty Unit Description 0.250 KG Egg whites 0.200 KG Sugar 0.070 KG flour 0.050 KG Corn flour 0.002 KG Vanilla pods Method Whisk egg whites with …