Ingredients for 1800 gms dough
- Mix all the ingredients in the dough mixer except the butter
- Knead the dough for 5 minutes on slow speed or until the gluten has formed.
- Add half the amount of the softened butter and knead again till a smooth dough is obtained
- Keep the dough for proofing, knock back and rest again
- Scale a dough and fill into greased cylinderical moulds.
- Keep it for proofing
- Glaze with egg wash and dot it with softened butter
- Bake at 200º C for 15-20 min.
- When it it is hot brush remaining melted butter on top and serve