Ingredients for 830gms
| Qty | Unit | Description |
|---|---|---|
| 0.4 | Kg | Refined flour |
| 0.3 | Lt | Water |
| 0.01 | Kg | Salt |
| 0.015 | Kg | Yeast |
| 0.005 | Kg | Bread Improver |
| 0.1 | Kg | Multigrain flour |
Method
- Mix the refined flour, multigrain flour, salt and bread improver together.
- In the centre of the mixture make a well and add crumpled yeast.
- Add water to the yeast and mix. Make a dough
- Proof the dough Knock back and then shape the dough and prove for 40-45 min.
- Bake at 200 C for 10-12 min.