Multigrain bread

Multigrain bread

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Ingredients for 830gms

QtyUnitDescription
0.4KgRefined flour
0.3LtWater
0.01KgSalt
0.015KgYeast
0.005KgBread Improver
0.1KgMultigrain flour

Method

  • Mix the refined flour, multigrain flour, salt and bread improver together.
  • In the centre of the mixture make a well and add crumpled yeast.
  • Add water to the yeast and mix. Make a dough
  • Proof the dough Knock back and then shape the dough and prove for 40-45 min.
  • Bake at 200 C for 10-12 min.
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