Oat bran – Standard Recipe

🚀 SetupMyHotel Member Portal Is Live

Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.

Access practical hotel resources, downloads, and tools built specifically for hotel teams.

Open Member Portal

Available exclusively for active Patreon members.

Ingredients for 1kg

QtyUnitDescription
0.1kgOat bran
0.4kgFlour
0.01kgSalt
0.15kgYeast
0.005kgImprover
0.275litreWater

Method

  • Mix together all the ingredient and make a dough.
  • Keep it well for 15 mins. Proof, knock back, rest
  • Shape it and line them with oats and leave for final proofing
  • Bake them at 220*c for 10 min

🚀 SetupMyHotel Member Portal Is Live

Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.

Access practical hotel resources, downloads, and tools built specifically for hotel teams.

Open Member Portal

Available exclusively for active Patreon members.