Ingredients for 2.6 kg
| Qty | Unit | Description |
|---|---|---|
| 0.33 | LTR | LUKEWARM WATER |
| 0.026 | KG | FRESH YEAST |
| 0.5 | KG | FLOUR |
| 0.33 | LTR | WATER |
| 0.026 | KG | FRESH YEAST |
| 0.013 | KG | SUGAR |
| 1 | KG | FLOUR |
| 0.06 | KG | OIL |
| 0.033 | KG | SALT |
| 0.03 | KG | CAUSTIC SODA PELLETS |
| 0.33 | LTR | WATER |
| 0.01 | KG | SEA SALT |
Method:
- Mix the first three ingredients well and allow to rise for 1 hour to make a starter
- Make a dough with water, yeast, sugar, starter and flour.
- When the dough is 3/4th kneaded add oil, then add the salt finally.
- Ferment the dough for 20 minutes. Knock back and rest
- Shape and keep in the freezer to harden.
- Boil water and add caustic soda to it. Now using tongs dip the frozen pretzels in caustic for 10 sec and arrange on a baking tray.
- Proof , slit with a sharp blade, Sprinkle sea salt and bake in the oven.