Rye Walnut Bread

Rye Walnut Bread

by
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Ingredients for 800 gms Dough

QtyUnitDescription
0.45KGFlour
0.05KGRye flour
0.005KGBread improver
0.01KGYeast
0.01KGSalt
0.062KGWalnut
0.3LTRWater

Method:

  1. Sift flour,rye flour, salt and bread improver together
  2. Make a dough with water mixed with yeast.
  3. Finally mix walnuts in it and let it prove till it doubles
  4. Knock back shape and prove again
  5. Bake at 200 deg for 15 min
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