Ingredients for 1Kg Dough
| Qty | Unit | Description |
|---|---|---|
| 0.06 | KG | Multigrain flour |
| 0.06 | KG | Hi fibre flour |
| 0.50 | KG | Flour |
| 0.01 | KG | Salt |
| 0.02 | KG | Yeast |
| 0.01 | KG | Bread Improver |
| 0.34 | LITRE | Water |
Method
1.Place al the dry ingredients together.
2. Mix the yeast with a little water and crumble it together.
3. Add the yeast and the water and make the dough.
4. Prove the dough. Knock it back and mould it into 30g rolls of the desired shape. (or into a loaf of 350 to 450g each.)
5. Prove the rolls. Then bake the rolls at 200° C.