Vollkornbrot - Standard recipe

Vollkornbrot – Standard recipe

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Ingredients for 800 gms Dough

QtyUnitDescription
0.4kgFlour
0.1kgVollkorn flour
0.004kgSalt
0.003kgSugar
0.008kgYeast
0.3ltWater
0.008kgBread Improver

Method:

  • Knead the dough of all the ingredients until windscreen test
  • Proof the dough, knockback and rest
  • Shape the dough into loaves, rolls or mold into tines
  • Bake at 200 C with steam for at least 30 minutes