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Ingredients for 800 gms Dough
| Qty | Unit | Description |
|---|---|---|
| 0.4 | kg | Flour |
| 0.1 | kg | Vollkorn flour |
| 0.004 | kg | Salt |
| 0.003 | kg | Sugar |
| 0.008 | kg | Yeast |
| 0.3 | lt | Water |
| 0.008 | kg | Bread Improver |
Method:
Generate hotel SOPs, operational documents, training materials, checklists, and hospitality templates faster with the new AI-assisted SetupMyHotel Member Portal.
Access practical hotel resources, downloads, and tools built specifically for hotel teams.
Available exclusively for active Patreon members.