A fusion recipe.Australian rack of lamb with Italian pasta – ravioli in nepolitana sauce accompanied with butter glazed vegetables. Ingredients for 10 portions Qty Unit Description Meat marination 2 Kg …
Boneless loin part of lamb pound with millet and stuffed with Italian style seasoned vegetables and rolled. This is roasted and served with accompaniments. Ingredients for 10 portions Qty Unit …
Rack of lamb is a cut of meat from part of the rib cage of the lamb. It is an expensive cut of meat. One lamb rack has 8 ribs …
A tajine or tagine is a maghrebi dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.Maghreb means ‘the west’.Tagine …
Ingredients for _963 gm Price Waste Raw Cost of Qty Unit Description Per Unit % Qty Raw Mat 0.500 Kg Refined flour 0 0.00 0.5 0.00 0.288 Lt Water 0 …
Ingredients for 10 portions Qty Unit Description 1.20 kg BEEF JULIENS 0.10 kg RICE FLOUR 0.10 kg CHILLI PASTE 0.02 kg TURMERIC POWDER 0.05 kg MAIDA 0.10 kg EGGS 0.05 …
Ingredients for 5 portions Qty Unit Description 0.5 KG BEEF STEAKS OF 90 GMS 0.01 LITRE SOYA SAUCE 0.01 KG SESAME SEEDS 0.01 LITRE WATER 0.01 KG SUGAR 0.003 KG …
Lamb chops is grilled in different styles all over the world.There is no particular origin or authenticity for grilled lamb chops.Lamb chop – is a meat cut of lamb – …
Ingredients for 2.6 kg Qty Unit Description 1 Kg Beef 0.5 Kg Onion 0.5 Kg Jus (see recipe) 0.1 Kg Salt 0.1 Kg Black pepper 0.2 Kg Flour 0.2 Litre …
Ingredients for 2 kg Qty Unit Description 1.5 kg Beef fillet 0.05 kg Leeks 0.1 kg Celery 0.1 kg Carrots 0.15 kg Onions 1 ltr Stock 0.05 kg Butter 0.6 …