Grilled Lamb Chops with Bacon Potatoes

Lamb chops is grilled in different styles all over the world.There is no particular origin or authenticity for grilled lamb chops.Lamb chop – is a meat cut of lamb – Lamb chops are classified as shoulder, blade, rib, loin or kidney, and leg or sirloin chops.

Ingredients for 10 Portions

2KgLamb chops
0.01KgBlack pepper
0.01KgRoasted cumin powder
0.02LitresThyme oil
Glazed vegetables :
0.15KgBaby carrots
Bacon potatoes :
0.75KgPotatoes diced
0.05KgDiced bacon
0.1LitresOlive oil
Stock & Sauce
0.5KgLamb bones
0.02KgParsley fresh
0.15KgFrozen red currant
0.05KgRosemerry sprigs


  • Marinate the lamb chops with salt pepper, roasted cumin, thyme oil and grill on the griller
  • Put the lamb in the oven at 200 deg c and cook until medium
  • Blanch & butter glaze the vegetables, season them and keep aside
  • Cut the potatoes into dices, boil & straint, toss it with bacon until golden brown
  • Prepare lamb stock, reduce and flavour with red currants
  • In a plate, assemble grilled lamb chops with bacon potatoes, sauteed vegetables and red currant sauce
  • Garnish with rosemary sprig