Beef Carbonnade - Standard Recipe

Beef Carbonnade – Standard Recipe

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Ingredients for 2.6 kg

QtyUnitDescription
1KgBeef
0.5KgOnion
0.5KgJus (see recipe)
0.1KgSalt
0.1KgBlack pepper
0.2KgFlour
0.2LitreBeer

Method:

  • Make a mixture of salt, pepper and flour. Coat the beef with the same.
  • Heat oil in a pan, on a high flame and cook the flour coated beef on the pan.
  • Repeat the same with onion in the same pan.
  • In a pot, place the beef, onions, beer and pour the jus on top.
  • Braise this pot in an oven for 30 minutes and serve
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