Ingredients for 2.6 kg
|0.5||Kg||Jus (see recipe)|
- Make a mixture of salt, pepper and flour. Coat the beef with the same.
- Heat oil in a pan, on a high flame and cook the flour coated beef on the pan.
- Repeat the same with onion in the same pan.
- In a pot, place the beef, onions, beer and pour the jus on top.
- Braise this pot in an oven for 30 minutes and serve