Ingredients for 2.6 kg
| Qty | Unit | Description |
|---|---|---|
| 1 | Kg | Beef |
| 0.5 | Kg | Onion |
| 0.5 | Kg | Jus (see recipe) |
| 0.1 | Kg | Salt |
| 0.1 | Kg | Black pepper |
| 0.2 | Kg | Flour |
| 0.2 | Litre | Beer |
Method:
- Make a mixture of salt, pepper and flour. Coat the beef with the same.
- Heat oil in a pan, on a high flame and cook the flour coated beef on the pan.
- Repeat the same with onion in the same pan.
- In a pot, place the beef, onions, beer and pour the jus on top.
- Braise this pot in an oven for 30 minutes and serve