Ingredients for 2 kg
| Qty | Unit | Description |
|---|---|---|
| 1.5 | kg | Beef fillet |
| 0.05 | kg | Leeks |
| 0.1 | kg | Celery |
| 0.1 | kg | Carrots |
| 0.15 | kg | Onions |
| 1 | ltr | Stock |
| 0.05 | kg | Butter |
| 0.6 | ltr | Red wine |
| 0.02 | kg | Salt |
| 0.01 | kg | Pepper |
| 0.02 | ltr | Refined Oil |
Method:
- Marinate the beef with oil, salt and crushed pepper.
- Tie the meat with the string so as to retain the shape.
- Sear the meat on the hot plate.
- Saute mirepoix in butter and put the seared meat in it.
- Cover the pan and cook in the oven for 45 min at 200 degree Celsius.
- Remove the meat and strain the sauce in another pan.
- Reduce the sauce, season it and pour it over the braised beef and serve.