South Indian style Chilli Beef

South Indian style Chilli Beef

by
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Ingredients for 10 portions

QtyUnitDescription
1.20kgBEEF JULIENS
0.10kgRICE FLOUR
0.10kgCHILLI PASTE
0.02kgTURMERIC POWDER
0.05kgMAIDA
0.10kgEGGS
0.05kgCHILLI POWDER
0.03ltrCORIANDER POWDER
0.02kgCOCONUT OIL
0.01kgCURRY LEAVES
0.05kgGINGER & GARLIC PASTE

Method:

  • Combine the beef with rice flour, chilly paste, flour and eggs and deep fry.
  • In a separate kadhai add coconut oil and temper with curry leaf.
  • Add ginger and garlic paste and add coriander powder and turmeric.
  • Add the fried beef and stir fry together
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