Eggs florentine
Eggs Florentine & Eggs Benedict have many similarities.The basic difference is, Ham/Bacon and hollandaise sauce in Eggs Benedict is replaced with Spinach and Mornay sauce in Eggs Florentine …In Florentine, …
Poultry
Eggs Royale / Poached Egg with Smoked Salmon
Eggs Royale is a variation of Eggs Benedict.The only difference is, Ham/Bacon in Eggs Benedict is replaced with thin slice of Smoked Salmon in Eggs Royale. Ingredients for 10 portions …
Eggs Benedict – Standard Recipe
Eggs Benedict is an American breakfast or brunch dish. Ingredients for 10 portions Qty Unit Description 20 Nos Eggs 0.05 Litre White wine vinegar 20 Nos English muffin – cut …
Plain Omelette – Standard Recipe
Omelette or Omelet is a dish made from beaten egg which is pan fried either flat or folded / rolled.Ingredients for 10 portions Qty Unit Description 20 Nos Egg – …
Corn fed chicken
Ingredients for 10 portions Qty Unit Description For Marination 5 KG Corn fed chicken 0.15 KG Salt 0.08 KG Black Pepper 0.4 KG Butter 0.015 KG Rosemary For Sauce 0.5 …
Grilled Sesame Chicken
Ingredients for 10 portions Qty Unit Description 1.00 KG CHICKEN BREAST 0.10 KG SESAME SEEDS 0.60 KG TOMATO 0.15 KG SUGAR BROWN 0.10 LTRS SOYA SAUCE 0.01 KG SALT 0.02 …
Masala Omelette / Indian Omelette
Masala Omelette or Indian Omelette, precisely, South Indian Omelette, is a spicy dish made by beating eggs with different ingredients of ones choice (Eg. chopped – onion, tomato, green chilly …
Standard Recipe – Akuri
Akuri is a spicy scrambled egg Parsi cuisine, served usually for breakfast. Eggs must be moist and runny. Do not overcook eggs in this preparation. Akuri is traditionally eaten with …
Japanese Omelette/Tamagoyaki
Tamagoyaki is made by rolling together several layers of cooked egg in a square pan which is called as tamagoyakiki or makiyakinabe. Tamagoyaki is consumed for breakfast and also served …
Chile Rubbed Cornish Game Hen with Orange Scented Boniator and Red Wine Mojo
Yield: 1 quart Carrot, finely grated – 2 1/2 cupsRadish, finely grated – 1 cupRed onion, finely grated – 1/3 cupParsley, minced – 1 cupGarlic, chopped – 3 Tbsp.Fresh lemon …