Comte crusted norwegian salmon with lime confit
A french recipie – Lemon confit should be made atleast a week prior. Ingredients for _10 portions Qty Unit Description 1.8 Kg Norwegian salmon steak 0.1 Kg Bread crumbs 0.025 …
For Hotel Management Students
Barbeque Lamb Skewers
Barbecue is a method of cooking. This technique includes smoking, roasting, and grilling at the same time.Allowing the meat to rest after marination helps to absorb flavor.Then cook on a …
Barbeque Lamb Spare Ribs
Spare ribs are cut from the lower portion of the lamb, specifically the belly and breastbone, behind the shoulder.Barbecue spare ribs are mostly pork spare ribs and ave very famous …
Butter braised lobster tail with artichoke mash
Lobster was once known as the poor man’s meal which is an expensive dish now a days. Spiny lobster tail is used in this preparation. Ingredients for 10portions Qty Unit …
Poached Chicken – Standard Recipe
Ingredients for 10 portions Qty Unit Description 1.2 kg chicken breast 0.6 kg spinach 0.1 kg sesame seed 0.05 kg lemon 0.02 kg sugar 0.005 kg salt 0.01 lt sesame …
Pan seared chicken with herb potatoes
Ingredients for 10 portions Qty Unit Description 1.8 Kg Chicken 0.05 Kg Butter 0.015 Kg Thyme 0.01 Kg Salt 0.04 Lit olive, oil 0.001 Kg Black pepper powder 0.25 Kg …
Polenta crusted chicken with Balsamic caper sauce
Ingredients for 10 portions Qty Unit Description .250 Kg Egg 0.32 Kg Polenta 1.25 Kg Refined Flour 0.9 Kg Chicken 0.4 Ltr Oil 0.12 Ltr Olive Oil 0.4 Ltr Napolitaine …
Eggs florentine
Eggs Florentine & Eggs Benedict have many similarities.The basic difference is, Ham/Bacon and hollandaise sauce in Eggs Benedict is replaced with Spinach and Mornay sauce in Eggs Florentine …In Florentine, …
Eggs Royale / Poached Egg with Smoked Salmon
Eggs Royale is a variation of Eggs Benedict.The only difference is, Ham/Bacon in Eggs Benedict is replaced with thin slice of Smoked Salmon in Eggs Royale. Ingredients for 10 portions …
Eggs Benedict – Standard Recipe
Eggs Benedict is an American breakfast or brunch dish. Ingredients for 10 portions Qty Unit Description 20 Nos Eggs 0.05 Litre White wine vinegar 20 Nos English muffin – cut …