Lobster was once known as the poor man’s meal which is an expensive dish now a days. Spiny lobster tail is used in this preparation.
Ingredients for 10portions
|1.8||KG||Cleaned Lobster tails|
- Clean the lobster tails and sear it in a hot pan.
- Put the tails in clarified butter, season it and braise in a slow oven at about 90 °C till it becomes soft
- Mix the mash with quarters of artichokes and place it at the centre of the plate with lobster tail on top
- Serve with a salad tossed in balsamic vinaigrette.
Accompaniment : Garlic lemon butter sauce