Lobster was once known as the poor man’s meal which is an expensive dish now a days. Spiny lobster tail is used in this preparation.
Ingredients for 10portions
| Qty | Unit | Description |
|---|---|---|
| 1.8 | KG | Cleaned Lobster tails |
| 0.65 | KG | Clarified butter |
| 0.01 | KG | Salt |
| 0.06 | KG | Black pepper |
| 0.5 | KG | Artichokes canned |
| 0.01 | KG | Mash potatoes |
| SALAD | ||
| 0.1 | KG | Leeks |
| 0.1 | KG | Celery |
| 0.1 | KG | Tomatoes |
| 0.1 | KG | Carrots |
| 0.1 | KG | Onions |
| 0.1 | KG | Beetroot |
| 0.03 | KG | Ginger |
| 0.1 | KG | Spring onion |
| 0.01 | LITRE | Balsamic vinaigrette |
Method
- Clean the lobster tails and sear it in a hot pan.
- Put the tails in clarified butter, season it and braise in a slow oven at about 90 °C till it becomes soft
- Mix the mash with quarters of artichokes and place it at the centre of the plate with lobster tail on top
- Serve with a salad tossed in balsamic vinaigrette.
Accompaniment : Garlic lemon butter sauce