Grilled Seer Fish
Seer fish is also known as King Mackerel or Spanish Makerel or King Fish.This fish is mostly consumed in Middle East countries and Asia and recently in US.This fish can …
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Steamed Trout – Standard Recipe
Trouts (common name for the species) are fresh water fish found naturally in North America, Northern Asia and Europe.Trouts are good for baking,grilling,frying and steaming.Same as snapper, trouts also doesn’t …
Corn fed chicken
Ingredients for 10 portions Qty Unit Description For Marination 5 KG Corn fed chicken 0.15 KG Salt 0.08 KG Black Pepper 0.4 KG Butter 0.015 KG Rosemary For Sauce 0.5 …
Scrambled egg with toast
Scrambled egg is usually made with chicken eggs, stirred or beaten together while being gently heated. Scrambled eggs order is usually served just plain with eggs, salt & butter. But …
Grilled Sesame Chicken
Ingredients for 10 portions Qty Unit Description 1.00 KG CHICKEN BREAST 0.10 KG SESAME SEEDS 0.60 KG TOMATO 0.15 KG SUGAR BROWN 0.10 LTRS SOYA SAUCE 0.01 KG SALT 0.02 …
Grilled Red Snapper
Red snapper is a common name of several fish species.Northern red snapper species is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico.There are 3 …
Corn and onion pancake
Ingredients for 900 gms Qty Unit Description 0.125 Kg Refined flour 0.2 Kg Eggs 0.02 Kg egg yolk 0.5 Ltr Milk 0.04 Kg Corn kernels 0.025 Kg Spring onion Method:- …
Baked sea bass with caper and pepper sauce
Sea bass is a common name for a variety of different species of marine fish.Different species are available in different countries and so there is no standard recipie for baking …
Masala Omelette / Indian Omelette
Masala Omelette or Indian Omelette, precisely, South Indian Omelette, is a spicy dish made by beating eggs with different ingredients of ones choice (Eg. chopped – onion, tomato, green chilly …
Standard Recipe – Akuri
Akuri is a spicy scrambled egg Parsi cuisine, served usually for breakfast. Eggs must be moist and runny. Do not overcook eggs in this preparation. Akuri is traditionally eaten with …