Candied Tomato Crusted Pork Chops with Spring Onion
Pan-fried pork chops, finished in the oven with reduced candied tomato & wine paste mixed with spring onion & bread crumbs. Ingredients for 10 portions Qty Unit Description 2.5 Kg …
Pork
Pork Rillettes – Standard Recipe
The term rillette can refer to the final product and its appearance when spread on sliced bread. Rillettes was traditionally made with fatty pork belly or pork shoulder. The meat …
Pork in Sweet Soya Sauce – Babi Kecap
Babi kecap is an Indonesian braised pork with sweet soy sauce. It is a Chinese Indonesian classic main course usually served with steamed rice. Vegetables (optional) can be added while …
Pan Fried Australian Pork Chops
Pork chop is a loin cut taken perpendicular to the spine of the pig and usually contains a rib or part of a vertebra. Here we explain the recipe of …
Pork Schnitzel – Standard Recipe
A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, …
Roasted Pork Shoulder
Pork shoulder is an inexpensive triangular cut from the area just above the front leg of the pig. It is flavorful but there is less fat marbling and the meat …
Grilled Pork Loin with Calvados Sauce
Grilled pork loin with calvados sauce, mashed potato & glazed vegetables. Pork Loin is wider and thicker with a fat layer on top.We use this part for the recipe. Calvados …
Pork Wellington
Authentic dish – beef wellington, an English pie, made of beef tenderloin, duxelles, pate de foie gras, ham and puff pastry. Here we replaced beef with pork loin wrapped in …
Roast Pork Belly with Chorizo Salad
Pork belly is a boneless cut of fatty meat from the belly of a pig, which is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Chorizo or chouriço …