Grilled Pork Loin with Calvados Sauce

Grilled pork loin with calvados sauce, mashed potato & glazed vegetables. Pork Loin is wider and thicker with a fat layer on top.We use this part for the recipe. Calvados is an apple or pear brandy.

Ingredients for 10 portions

2KgPork loin
0.01KgCrushed black pepper
0.05LitreRefined oil
Caramelized onion & spinach mash potato
0.25KgCaramelized onion
0.15KgBraised spinach
0.6KgGarlic mash potato
Calvados sauce
0.7KgApple dices
0.015LitreClarified butter
0.5LitreApple juice
0.3LitreApple cider vinegar
0.75LitreDemi glaze
0.3KgBaby carrot
0.2KgCherry tomato
0.3KgBaby leeks
0.1KgLeeks julienne
0.05KgAubergine skin julienne
0.02LitreBasil oil


  • Season the pork loin with salt, crushed black pepper, refined oil then grill it and finish it in the oven.
  • Mix caramelized onion and braised spinach to the garlic mash.
  • Reduce the apple cider vinegar with sugar, then add apple juice and reduce it.
  • Add veal stock, reduce it and finish it with butter.
  • Saute the peeled apple dices in the clarified butter with sugar and mix to the sauce.
  • Toss the blanched vegetables with butter, salt, pepper and mixed herbs.
  • Place the mash on the plate, arrange the vegetables.
  • Keep the pork loin on top of the mash, pour the sauce around the plate.
  • Garnish with fried julienne of leeks & aubergine skin, drizzle with basil oil.