Pork in Sweet Soya Sauce – Babi Kecap

Babi kecap is an Indonesian braised pork with sweet soy sauce. It is a Chinese Indonesian classic main course usually served with steamed rice. Vegetables (optional) can be added while simmering the pork.

Ingredients for 10 portions

1.2KgPork boneless cube
0.1LitreKecap Manis(Indonesian sweet soya sauce )
0.1LitreSoya light
0.05KgSpring onion chopped


  • Heat oil add crushed ginger and garlic. Add pork slices and sear on a high flame
  • Reduce the flame, add light and dark soya sauce and saute for 1 min.
  • Add stock and bring it to a boil. Now keep the pan on a low flame and braise for 30 mins
  • Let the pork gets tender & sauce gets reduced to coat each piece to get a glaze.
  • Garnish with spring onion & serve hot with steamed rice