Babi kecap is an Indonesian braised pork with sweet soy sauce. It is a Chinese Indonesian classic main course usually served with steamed rice. Vegetables (optional) can be added while simmering the pork.
Ingredients for 10 portions
| Qty | Unit | Description |
|---|---|---|
| 1.2 | Kg | Pork boneless cube |
| 0.1 | Litre | Kecap Manis(Indonesian sweet soya sauce ) |
| 0.1 | Litre | Soya light |
| 0.05 | Kg | Ginger |
| 0.05 | Kg | Garlic |
| 0.7 | Litre | Stock |
| 0.05 | Kg | Spring onion chopped |
Method
- Heat oil add crushed ginger and garlic. Add pork slices and sear on a high flame
- Reduce the flame, add light and dark soya sauce and saute for 1 min.
- Add stock and bring it to a boil. Now keep the pan on a low flame and braise for 30 mins
- Let the pork gets tender & sauce gets reduced to coat each piece to get a glaze.
- Garnish with spring onion & serve hot with steamed rice