Pork Schnitzel – Standard Recipe

A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meats are breaded before frying.

Ingredients for 10 portions

1.8KgPork neck boneless
0.005KgBlack pepper
0.1KgParmesan cheese
0.075KgDijon mustard
0.5KgBread crumbs
0.2KgRefined flour
0.15LitreOlive oil
0.7KgPotatoes wedges
0.02KgChili flakes
0.1KgCoriander leaves
0.1LitreWhite wine (local)


  • Place the pork neck slices between a plastic sheet and flatten it with a mallet until 1/2 cm thick
  • Marinate the pork in salt pepper, dijon mustard and Parmesan cheese for at least an hour
  • Coat the pork with seasoned flour and then dip into beaten eggs and finally coat with breadcrumbs
  • Panfry in a mixture of olive oil and butter until golden brown on both sides
  • In a seperate pan combine chopped onions, cream, chili flakes, white wine and finely chopped coriander
  • Reduce the mixture. Add lemon juice after taking it from the fire.
  • Serve the schnitzel with sauce and crisp fried potato wedges